How to Make SOUTHERN-STYLE FRIED CABBAGE WITH BACON – Best, Easy & Healthy

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This Southern-style Fried Cabbage with Bacon Recipe is a family favorite recipe! It is a traditional soul cuisine made of cabbage, sauteed onion, and fried in bacon fat with a few spices and seasoning, making it a satisfying and pleasant dish!

It takes less than 30 minutes to prepare this Southern-style Fried Cabbage with Bacon. Every family should eat this soul food meal on Weekends, during the week, as well as on holidays.

For Southern-style Fried Cabbage with Bacon, what ingredients are needed??

The headline ingredient in this recipe is cabbage, which is sliced, chopped, or shredded. When cutting your cabbage, keep in mind that the quicker it will cook depends on the size; the smaller the pieces of cabbage.
Garlic and Onion: Sautéed garlic and onions, whether yellow or white, are essential for this southern- style fried cabbage with bacon. The dish’s flavor is greatly enhanced by these aromatics.
Bacon: Your fried cabbage will taste great with a smokey bacon flavor. If you want to change it up a bit, you can use ham or prosciutto.
Seasonings– Seasonings like red pepper flakes, garlic powder, onion powder, pepper, and salt provide taste.

Southern-Style Fried Cabbage with Bacon Recipe

Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 4

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INGREDIENTS

4 strips of bacons cut into chunks of roughly the size of an inch (1-inch pieces)
1 small-size cabbage cut into pieces no larger than 1 inch (about 4 cups)
2 minced garlic cloves
1 sliced of yellow onion
1 teaspoon of powdered garlic
Onion powder, ½ teaspoon
Crushed red pepper flakes, ½ teaspoon
Salt and pepper to taste

Optional – ½ teaspoon brown sugar

INSTRUCTIONS

Preheat a large skillet over medium heat, add the bacon pieces, and cook for approximately ten minutes, or until the bacon is crispy. After the bacon has reached the desired level of crispiness, take it from the skillet and pour off any extra grease. Keep about 2 teaspoons in the pan and put the rest in a separate container.
Add the chopped onion to the bacon fat, and then sauté it for about 2 to 3 minutes over medium heat, until the onions become translucent and fragrant.
Stir the minced garlic and simmer for 1 more minute.
Add the chopped cabbage, onion powder, garlic powder, brown sugar, and crushed red pepper flakes, and cook for another 10 to 15 minutes. Stir the mixture on occasion until the cabbage is coated, begins to shrink, and is cooked to your desired level of tenderness.
Add pepper and salt to taste.
Turn off the heat, return the bacon to the pan, then toss to mix. Season with salt and pepper to taste. Serve, and have pleasure in your meal.

SOUTHERN-STYLE FRIED CABBAGE WITH BACON RECIPES GUIDE

Maintain a medium heat setting to prevent the bacon, onions, or cabbage from burning
If you like, you can use creole seasoning in place of the crushed red pepper in this recipe.
If you observe that your cabbage is looking a bit dry, reduce the heat and add a little water or chicken stock to the pan. This will help bring back the cabbage’s natural moisture.
If you prefer the cabbage to be more soft, feel free to cook it for a longer period of time.
Taste the fried cabbage before seasoning with more salt. It might not even require any if you use a very flavorful variety of bacon.

Information on Nutrition

171 calories; 6.3g carbohydrate; 4.8g protein; 14.4g total fat; 2.4g fiber; 21.5mg cholesterol; 206mg sodium.

SOUTHERN-STYLE FRIED CABBAGE WITH BACON RECIPES (FAQs)

What can I serve alongside Southern-style Fried Cabbage with Bacon Recipe?

Fried Cabbage with Bacon can be served with just about anything, but it goes particularly well with dishes that have rich flavors like grilled chicken, chicken kabobs, salmon, and baked turkey.

How to Prepare It without Using Bacon or an Alternative Ingredient

If you prefer, sausage, turkey bacon, or smoked turkey can stand in for bacon in this recipe. It also works well with Andouille sausage.

To properly cook the turkey bacon, you will likely need to melt 3 tablespoons of unsalted butter in the skillet before you begin to sauté the onions and garlic. Bacon made from turkey and smoked turkey, on the other hand, don’t typically generate as much oil as pork bacon does when it’s fried.